Cook time: --:-- Select your preferences

Perfect Egg Timer

Egg at 55°C Egg at 60°C Egg at 63°C Egg at 68°C Egg at 72°C Egg at 75°C Egg at 80°C Egg at 90°C
Egg doneness scale from 55°C to 90°C

65.0°C

yolk set, slightly runny

Very Soft
Soft
Medium
Hard
Very Hard
S
M
L
XL
Fridge
Room
Warm
Sea
Alps
High
Computed Cook Time:
--:--
Select a doneness level
Formula: Empirical model (baseline: 63g/20°C/6:45)